Reflection #10: Quinoa

And this week, I will reflect on food! Ha! One of the greatest discoveries of my path through new dietary habits is how my system responds more sensitively to foods which are processed. As mentioned before I started as a ovo-vegetarian at the age of 18. I transitioned gradually to fully vegan and gluten free a few […]

Reflection #4: Recipe Time

Cooking is one of my new found “passions…? I am by no means claiming to be a great cook – but out of necessity, I have discovered vegan food, how immensely tasty it is for me body, and integral part of my spiritual life.  As you may have read from previous posts, I am originally from one […]